We are passionate about food here at Mitsubishi Electric Australia, and are pleased to share these recipes from Ed Halmagyi and Casey-Lee Lyons.

Connect with us to discover more delicious recipes. Facebook

Breakfast / Brunch / Lunch / Snacks



Beef and Guinness Pie

Breakfast Shakshuka [GF]

Heirloom Tomato Tartine with Goat's Cheese [V]

Salami, Provolone and Roast Capsicum Quiche

Beef & Guinness Pie

Prosciutto and Cheese Hot Pocket Spanish Omelet Cottage Pies Spicy Avocado and Portobello Mushroom Fries [V]
Roast potatoes Anzac recipe  
Natural Oysters with Mignonette Dressing Perfect Roast Potatoes Easy Anzac Biscuits Steak and Chips Pie
Banana, Honey & Walnut Bread  Buttermilk Hotcakes  Chipotle fish tacos recipe   
Banana, Honey & Walnut Bread Buttermilk Hotcakes Chipotle Fish Tacos  


Bakes ocean trout recipe

Baked Ocean Trout Fillet with Pomegranate, Lime and Ginger Glaze, Lightly Pickled Cabbage [GF]

Sumac-Crusted Double Lamb Cutlets with Caponata and Salmoriglio [GF]

Prawn Steaks with Soy Beans, Radish and Saffron Fumé

Seared Scallops with Smoked Carrot Purée, Salsa Verde and Serrano Crisps [GF]

Lemon and Garlic-Infused Beef Roast with Grilled Vegies and Salsa Verde [GF]

Chicken and Garden Vegetable Tray-Bake [GF]

Lightly-Charred Kingfish with Ponzu Dressing and Pumpkin In Sesame

Bordeaux-Style Lamb Stew with Mushrooms, Almonds and Prunes

Barbecued Lamb Leg with Tzatziki and Crushed Peas Greek Lamb Chops with Grilled Fennel and Bean Salad    Spicy Lamb Cutlets with Romesco and Grilled Polenta         Lebanese Lamb Kofte
Lamb Caper and Rosemary Burgers  Miso Glazed Lamb Ribs  Easy Sausage Rolls  Iranian Chicken Hotpot
   Recipe_Roast Christmas Turkey with eggnog stuffing  Chicken rice bowl recipe  
Maple-Glazed Chicken with Linguine Roast Christmas Turkey With Eggnog Stuffing Chicken Rice Bowl Chicken Skewers with Rice Noodles
Beef & Green Pea Curry Simple Pumpkin Soup  Lamb and Rosemary Pie  Smoked Trout and Avocado Salad
   Recipe_Beef and Sweet Potato Cottage Pie    Recipe_Maple Glazed Baby Carrot Tart
Greek Bean Soup Beef & Sweet Potato Cottage Pie Dark Rum & Mixes Pepper Pork Ribs Maple-Glazed Baby Carrot & Tallegio Puff Pastry Tart
Pork shoulder sliders Pizza dough recipe Three Cheese Pizza recipe
Pork Shoulder Sliders Homemade pizza dough Three Cheese Pizza with Crispy Salami Beef and Barley Stew
Chicken noodle soup     
Spaghetti with Pork and Pine Nut Meatballs All'Amatriciana Chicken Noodle Soup Easy Fish Pot Pie French Style Rich Potato Mash
Sicilian Style Lasagna Smoked Trout and Ricotta Omelette Southern Fried Chicken with Spicy Mayonnaise  



Cherry Cheesecake [V]

Chocolate Easter Bunny Cake [V]

Apple Rosette Tart

Pistachio and Date Loaf with Brie and Stone Fruit Salsa [GF,V]


Vanilla-Stewed Cherries with Mascarpone and Cherry Granita [GF,V]

Sour Cream Madeira Cupcakes Spider Cupcakes  Classic Pavlova
Recipe_Chocolate-Praline-Truffles  Recipe Classic steamed Christmas pudding  Apple and Rosemarry Zepploe Wreath
Malted Chocolate Truffles with Praline & Mandarin  Treacly Ghost Cupcakes Classic Steamed Christmas Pudding Apple and Rosemary Zeppole Wreath
Recipe_TRIFLE_MANGO_RASPBERRIES_MASCARPONE Easter Egg Slice Blender Brownies [GF] Carrot & Coconut Cake [GF] recipe
Trifle with Mango, Raspberries and Mascarpone Easter Egg Slice Blender Brownies [GF] Carrot & Coconut Cake [GF] 
Double-Choc Pecan Brownies Easy Birthday Cake Salted Caramel Chocolate Chunk Cookies  



Mango and Coconut Smoothie with Lime and Mint [V, VG, GF]


V - Vegetarian

VG - Vegan

GF - Gluten Free


Ed Halmagyi

Ed Halmagyi

‘Fast Ed’ Halmagyi is one of Australia’s best-loved TV chefs and food authors, entertaining and informing Australians with achievable, time-conscious, family-friendly cooking. For nearly 20 years Ed has appeared on and hosted a variety of television and radio programs, and is published weekly in newspapers, magazines and books. Best-known as the cooking presenter on Network 7’s Logie-winning ‘Better Homes and Gardens’, he transforms elegant restaurant cuisine into recipes that anyone can prepare at home. Ed’s motto is simple, ‘when you do less, the ingredients can do more!’. Remember, it's all about great food, made easy.

For the last seven years Ed has been Brand Ambassador for Mitsubishi Electric Australia.

Recipes and images by Ed are published courtesy Fast Ed Media. For more recipes by Ed, be sure to check out his website


Casey-Lee Lyons

Live Love Nourish

Passionate about inspiring others to live a healthy and happy life, naturopath, nutritionist, recipe developer and mum Casey-Lee Lyons shares healthy recipes that nourish.

To download her free recipe e-book or to browse through hundreds of delicious recipes visit or follow Live Love Nourish